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Braised Pork Shoulder with Chimichurri
FOOD AND WINE11Ingredients
75Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. vegetable oil
- 5 lb. pork shoulder (trimmed and cut into 5 equal pieces)
- salt
- freshly ground pepper
- 5 garlic cloves
- 2 large onions (coarsely chopped)
- 3 thyme sprigs
- 1 bay leaf
- 2 cups chicken stock
- chimichurri sauce (unchecked, see Note)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol400mg133% |
| Sodium800mg33% |
| Potassium2200mg63% |
| Protein118g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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