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7Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve. Add onion and apples to skillet, saute until soft. Add apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 minutes.
- Serves 4.
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Reviews(1)

Kaitlyn S 4 years ago
Husband loved it! (And he’s a bit of a picky eater.) Possibly more impressively, my toddler ate hers too! Definitely saving this recipe.