Braised Pork Medallions with Apples

Name: Braised Pork Medallions with Apples
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 pork tenderloin sliced into 8 pieces; 1/2 teaspoon pepper; 1 teaspoon pumpkin pie spice; 1 teaspoon vegetable oil; 1 small onion chopped; 1 apples large, cored and coarsely chopped; 1/2 cup apple cider

Pork

Quick and Easy
Low Sodium
Main Dishes
Quick
Easy
Low Sugar
Low Saturated Fat
High Protein
Low Carb
Low Calorie
Low Fat

7Ingredients

┅Calories

20Minutes

Ingredients

servings:

1 pork tenderloin (sliced into 8 pieces)
1/2 teaspoon pepper
1 teaspoon pumpkin pie spice
1 teaspoon vegetable oil
1 small onion (chopped)
1 apples (large, cored and coarsely chopped)
1/2 cup apple cider

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Directions

Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve. Add onion and apples to skillet, saute until soft. Add apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 minutes.
Serves 4.

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