- 1 pork tenderloin (sliced into 8 pieces)
- 1/2 teaspoon pepper
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vegetable oil
- 1 small onion (chopped)
- 1 apple (large, cored and coarsely chopped)
- 1/2 cup apple cider
- Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve. Add onion and apples to skillet, saute until soft. Add apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 minutes.
- Serves 4.