Braised Pork Medallions with Apples Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry SearchNewBrowseYummly ProGuided RecipesNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
Do Not Sell My Info
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

Braised Pork Medallions with Apples

PORK(1)
Kaitlyn: "Husband loved it! (And he’s a bit of a picky eate…" Read More
7Ingredients
20Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
  • 1 pork tenderloin (sliced into 8 pieces)
  • 1/2 teaspoon pepper
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vegetable oil
  • 1 small onion (chopped)
  • 1 apple (large, cored and coarsely chopped)
  • 1/2 cup apple cider
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve. Add onion and apples to skillet, saute until soft. Add apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 minutes.
    2. Serves 4.
    Discover more recipes from Pork

    Recipe Tags

    Reviews(1)

    Connect to Yummly to review this recipe
    Kaitlyn 2 years ago
    Husband loved it! (And he’s a bit of a picky eater.) Possibly more impressively, my toddler ate hers too! Definitely saving this recipe.

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better