Braised Pork Chops with Tomatoes & Portobello Mushrooms

Carrie's Experimental Kitchen
7Ingredients
70Calories
30Minutes

Ingredients

  • 4 boneless center cut pork chops (ounce)
  • 1 tablespoon extra-virgin olive oil
  • 14 ounces diced fire roasted tomatoes
  • 8 ounces baby portobello mushrooms (quartered)
  • 1/4 cup half-and-half (or heavy cream)
  • kosher salt
  • black pepper
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NutritionView more

70Calories
Sodium9%DV210mg
Fat8%DV5g
Protein4%DV2g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories70Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium210mg9%
Potassium260mg7%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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