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12Ingredients
35Minutes
160Calories
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Description
Hearty, filling and inviting describes this winter stovetop meal. Inspired by German flavors, the sweet-and-sour cabbage pair perfectly with braised chops and ripe pears. Add buttered egg noodles and rye bread to complete the meal. And pour a meaty stout or ale alongside.
Ingredients
US|METRIC
4 SERVINGS
- 6 New York (top loin) pork chops (1/2 - inch thick)
- 2 tsp. oil
- 1 tsp. salt
- 1/4 tsp. dried sage
- 1/4 tsp. thyme
- 1/8 tsp. ground black pepper
- 2 slices bacon (diced)
- 4 cups red cabbage (coarsely shredded)
- 1 cup onions (sliced)
- 1/2 cup water
- 1/4 cup cider vinegar
- 1/4 cup brown sugar
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Directions
- Heat oil in large skillet over medium-high heat; brown pork chops on one side, about 3-4 minutes; turn and sprinkle with salt, sage, thyme and pepper. Remove chops from skillet and set aside. Add bacon to skillet and cook just until crisp; add cabbage and onions. Cook and stir over medium heat 5 minutes; add 1/2 cup water, vinegar, brown sugar; mix well. Top with reserved pork chops, cooked side up; add sliced pears atop chops; cover and simmer 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium730mg30% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Harvey 2 years ago
This meal was Easy to Cook and taste like 5***** Restaurant material!! I love you Yummy and all of your Contributors