12Ingredients
Calories
20Minutes

Ingredients

  • 6 porterhouse (bone-in loin) pork chops (3/4-inch thick)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 2 teaspoons ginger (finely chopped)
  • 1/3 cup orange juice
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 2 cloves garlic (minced)
  • oranges (sliced)
  • watercress

Directions

  1. Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3-4 minutes per side. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8 minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork.
  2. Garnish with orange slices and watercress. Pass remaining sauce.
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