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Braised Pork Chops in Cider-Horseradish Cream Sauce
PORK10Ingredients
35Minutes
390Calories
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Description
Bring the flavors of fall with these braised chops. Serve with rice pilaf and glazed carrots.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- In a covered saucepan cook carrots in a small amount of boiling water about 12 minutes or until crisp-tender; drain.
- Meanwhile, heat a large skillet over medium-high heat. Brush chops lightly with a little oil and brown 2 minutes on each side. Add apple cider, thyme, salt and pepper to skillet; cover tightly and cook over low heat for 5-6 minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Arrange chops and carrots on a serving platter; keep warm.
- Combine cream and cornstarch. Stir cream mixture and horseradish into skillet. Cook over medium heat, stirring constantly, until the sauce thickens. Serve over the chops and carrots.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium270mg11% |
Potassium900mg26% |
Protein42g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A210% |
Vitamin C8% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.