Braised Lamb Shoulder + Mint Gremolata and Roasted Garlic Mashed Potatoes Recipe | Yummly
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Braised Lamb Shoulder + Mint Gremolata and Roasted Garlic Mashed Potatoes

THE WOODEN SKILLET
21Ingredients
80Minutes
910Calories
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Braised Lamb Shoulder + Mint Gremolata and Roasted Garlic Mashed Potatoes
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Ingredients

US|METRIC
3 SERVINGS
  • 2 lamb (shoulders, approx. ¾ lb each)
  • 1 Tbsp. kosher salt
  • 1 Tbsp. fennel seed
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. vegetable oil (+ 1/4 cup)
  • 1 cup diced yellow onion
  • 1 Tbsp. tomato puree
  • 2 Tbsp. red wine
  • 1 Tbsp. rosemary (crushed)
  • 2 Tbsp. chopped celery
  • 1 whole garlic (head of, remove cloves and slice them in half)
  • 1/2 cup fresh mint leaves (finely chopped)
  • 1 Tbsp. lemon zest
  • 1 tsp. crushed rosemary
  • 1 pinch salt
  • 3 Tbsp. olive oil (2-)
  • 8 russet potatoes (6- ,diced and boiled until soft)
  • 5 Tbsp. butter
  • 1/4 cup milk (almond milk works perfectly - I would just recommend you use unsweetened/original)
  • 1 pinch kosher salt
  • 4 tsp. base (3- ,Better than Bouillon Roasted Garlic)
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    NutritionView More

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    910Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories910Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium2820mg118%
    Potassium2820mg81%
    Protein17g
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber10g40%
    Sugars10g
    Vitamin A15%
    Vitamin C100%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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