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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in ribeye (rib) pork chops (about 3/4-inch thick)
- 2 tsp. olive oil
- 1/4 cup hoisin sauce
- 1/4 cup water
- 2 Tbsp. soy sauce
- 2 Tbsp. fresh ginger root (grated)
- 2 cloves garlic (crushed)
- 1/4 tsp. onion powder
- 1 dash hot pepper sauce
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Directions
- Heat oil in large skillet over medium-high heat. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet, cover tightly and simmer over medium-low heat for 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium710mg30% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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