Braised Garlic-Ginger Chops

Name: Braised Garlic-Ginger Chops
Total time: 20 min
Yield: 4
Ingredients: 4 bone-in ribeye (rib) pork chops about 3/4-inch thick; 2 teaspoons olive oil; 1/4 cup hoisin sauce; 1/4 cup water; 2 tablespoons soy sauce; 2 tablespoons fresh ginger root grated; 2 cloves garlic crushed; 1/4 teaspoon onion powder; 1 dash hot pepper sauce

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9Ingredients

20Minutes

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Ingredients

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4 SERVINGS

4 bone-in ribeye (rib) pork chops (about 3/4-inch thick)

2 tsp. olive oil

1/4 cup hoisin sauce

1/4 cup water

2 Tbsp. soy sauce

2 Tbsp. fresh ginger root (grated)

2 cloves garlic (crushed)

1/4 tsp. onion powder

1 dash hot pepper sauce

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Directions

Heat oil in large skillet over medium-high heat. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet, cover tightly and simmer over medium-low heat for 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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