10Ingredients
220Calories
105Minutes

Ingredients

  • 6 italian eggplant (small, 2 lb total)
  • 2 onion (medium, cut lengthwise into 1/4-inch-thick wedges)
  • 1/4 cup extra-virgin olive oil
  • 1 tomatoes (large, coarsely chopped, plus 1 1/2 cups drained chopped tomatoes from stuffed tomatoes)
  • 1/3 cup flat leaf parsley (chopped)
  • 1/3 cup fresh basil (chopped)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/3 cup water
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NutritionView more

220Calories
Sodium17%DV410mg
Fat14%DV9g
Protein10%DV5g
Carbs12%DV35g
Fiber60%DV15g

PER SERVING *

Calories220Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium410mg17%
Potassium1190mg34%
Protein5g10%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber15g60%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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