Braised Coconut Spinach with Chickpeas and Lemon Recipe | Yummly
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Braised Coconut Spinach with Chickpeas and Lemon

SERIOUS EATS
15Ingredients
50Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 teaspoons oil (or ghee)
  • 1 yellow onion (small)
  • 4 cloves garlic (peeled and minced)
  • 1 tablespoon ginger (grated, from a 3-inch piece)
  • 1/2 cup sun dried tomatoes (chopped)
  • 1 lemon (large, zested and juiced, about 2 tablespoons juice)
  • 1 red pepper (dried hot, or dash of red pepper flakes, optional)
  • 15 ounces chickpeas (drained and rinsed)
  • 1 pound baby spinach
  • 14 ounces coconut milk
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon ground ginger
  • cilantro leaves (to garnish, optional)
  • toasted unsweetened coconut (to garnish, optional)
  • cooked rice (for serving)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium1160mg48%
    Potassium1470mg42%
    Protein13g25%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber12g48%
    Sugars8g16%
    Vitamin A230%
    Vitamin C170%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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