Braised Chuck Roast Recipe | Yummly

Braised Chuck Roast

LIVING THE GOURMET(1)
Paul: "thought it was very good, a good way to change up…" Read More
21Ingredients
3Hours
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Ingredients

US|METRIC
  • 3 1/2 pounds beef chuck roast
  • 1 sweet onion (large, – chopped)
  • 5 cloves garlic (– chopped)
  • 2 bay leaves
  • 2 carrots (– chopped)
  • 2 stalks celery (– chopped)
  • 1 tablespoon tomato paste
  • 29 ounces crushed tomatoes (can of)
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 dash grated nutmeg
  • 1/2 teaspoon sweet paprika
  • 1/2 cup Italian parsley (– stems removed and chopped)
  • 6 fresh basil leaves (ripped)
  • 1/4 cup grated romano cheese (or Parmesan cheese)
  • olive oil (for drizzling)
  • 1 pound pasta (your favorite)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
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    Reviews(1)

    Paul 2 years ago
    thought it was very good, a good way to change up a roast.

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