Braised Chicken with Capers and Parsley Recipe | Yummly

Braised Chicken with Capers and Parsley

PRESSURE COOKING TODAY
11Ingredients
45Minutes
360Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1 onion (large, minced)
  • 4 chicken breasts (bone-in, skin-less)
  • 1/2 cup flat-leaf parsley (minced, plus more for garnish)
  • 1/3 cup capers (salted, soaked well in several changes of water)
  • 14 1/2 ounces chicken broth
  • 1/3 cup white wine vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • ground black pepper (Freshly)
  • salt
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    NutritionView More

    360Calories
    Sodium35% DV840mg
    Fat23% DV15g
    Protein98% DV50g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium840mg35%
    Potassium1020mg29%
    Protein50g98%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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