Braised Chicken on Sweet Onion and Grape Hash

FOSTER FARMS
18Ingredients
85Minutes
840Calories

Ingredients

US|METRIC
  • 4 Foster Farms fresh chicken thighs (bone-in and skin-on)
  • 3 yukon gold potatoes (cut into bite-sized chunks)
  • 1 tablespoon salt (divided)
  • 1 1/2 teaspoons ground black pepper (divided)
  • 1 sweet onion (cut into ring)
  • 2 tablespoons vegetable oil (divided)
  • 1 fennel (chopped)
  • 4 stalks celery (chopped)
  • 10 sprigs thyme (6 whole sprigs and 5 sprigs leaves only)
  • 1 bay leaf
  • 2 cups chicken stock (divided)
  • 2 1/2 cups red seedless grapes
  • 2 cups wild mushrooms (chopped)
  • 1 teaspoon smoked paprika
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • 1 teaspoon apple cider
  • 1/4 cup hazelnuts (toasted and chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat oven to 375 F.
    2. Place potato pieces in small bowl; sprinkle with one half teaspoon salt and one half teaspoon pepper. In separate bowl, toss onion rings gently with one teaspoon vegetable oil, one half teaspoon salt and one half teaspoon pepper. Arrange potato pieces and onion rings on baking sheet. Place in oven and cook until softened to centers, about 20 – 25 minutes. Remove from oven and set aside.
    3. In Dutch oven over medium high heat, add one tablespoon vegetable oil to warmed pot. Place chicken thighs, skin-side down, in pot. Cook until browned; turn and continue cooking until browned on other side, about 3 minutes per side. Remove chicken from heat and set aside.
    View 5 More StepsDiscover more recipes from Foster Farms

    NutritionView More

    840Calories
    Sodium91% DV2190mg
    Fat74% DV48g
    Protein102% DV52g
    Carbs16% DV49g
    Fiber40% DV10g
    Calories840Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol200mg67%
    Sodium2190mg91%
    Potassium1810mg52%
    Protein52g102%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber10g40%
    Sugars16g32%
    Vitamin A20%
    Vitamin C70%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop