12Ingredients
1350Calories
60Minutes

Ingredients

  • 2 tablespoons olive oil
  • 8 bone-in, skin-on chicken thighs
  • kosher salt
  • black pepper
  • 3 leeks (medium, white and light green parts only, halved lengthwise and cut into 1-inch pieces)
  • 4 cloves garlic (sliced)
  • 1 1/2 cups low sodium chicken broth
  • 3 tablespoons sour cream
  • 15 1/2 ounces butter beans (drained and rinsed)
  • 1/2 cup frozen peas (thawed)
  • 2 tablespoons lemon juice
  • 2 tablespoons dill (chopped, plus sprigs for serving)
Read Directions

NutritionView more

1350Calories
Sodium24%DV580mg
Fat106%DV69g
Protein182%DV93g
Carbs28%DV85g
Fiber96%DV24g

PER SERVING *

Calories1350Calories from Fat620
% DAILY VALUE*
Total Fat69g106%
Saturated Fat18g90%
Trans Fat
Cholesterol330mg110%
Sodium580mg24%
Potassium2930mg84%
Protein93g182%
Calories from Fat620
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber24g96%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User