Braised Chicken Thighs with Potatoes, Porcini & Dried Cherries Recipe | Yummly
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Braised Chicken Thighs with Potatoes, Porcini & Dried Cherries

JULIEMENGHINI
8Ingredients
2Hours
1210Calories
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Description

A beautiful one pan dinner that is super moist, delicious and looks like it took hours to make.

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon canola oil
  • 11 cloves garlic (8 whole and 3 crushed)
  • 1 cup sour cream (or creme fraiche)
  • 0.5 ounces dried porcini mushrooms
  • 8 chicken thighs (large, 2 lbs)
  • 2 yukon gold potatoes (medium, sliced 1/8" thick)
  • 1/2 cup dried tart cherries
  • kosher salt
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    Directions

    1. In a 1-1/2 quart saucepan, heat 1 teaspoon of the oil. Add the whole garlic cloves and cook over low heat until golden and fragrant, about 5 minutes. Add 4 cups of water and bring to a boil. Cover and simmer for 1 hour.
    2. Preheat oven to 350 degrees F.
    3. While the garlic broth cooks, add 1 tablespoon canola oil to a large cast iron skillet and allow to heat up. Season the chicken with salt and cook over moderate heat until golden brown all over, about 10 minutes total. Remove chicken to a platter.
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    NutritionView More

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    1210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1210Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol420mg140%
    Sodium610mg25%
    Potassium1520mg43%
    Protein84g165%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C40%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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