Ingredients

  • 1 tablespoon olive oil
  • 2 1/2 tablespoons butter
  • 2 1/4 pounds chicken pieces (mixed)
  • 1/4 cup all-purpose flour (seasoned)
  • 1 leek (trimmed, sliced)
  • 1 clove garlic (minced)
  • 3 tomatoes (roughly chopped)
  • 2 carrots (peeled, cut into 1 inch cubes)
  • 1/4 pound sweet potato (peeled, cut into 1 inch cubes)
  • 1 potato (peeled, cut into 1 inch cubes)
  • 1 corn kernels (removed)
  • 1 stalk celery (sliced into 1 inch pieces)
  • 1 cup chicken stock
  • 1 cup white wine
  • 1 bouquet garni
  • 4 tablespoons fresh parsley (chopped)
  • crusty bread (to serve)

Directions

  1. Preheat oven to 350°F. In a large Dutch oven, heat oil and butter over high heat. Dust chicken in flour, shaking off excess. Working in batches, brown chicken. Set aside.
  2. Add leek and garlic and sauté for 2 mins. Add remaining vegetables and cook for 4-5 mins, until browned. Add 1/4 cup water, stock and wine. Season to taste. Add bouquet garni and return chicken to pan.
  3. Transfer to oven and braise, covered, for 1 hour, or until chicken is tender and sauce has thickened slightly. Sprinkle parsley over top. Serve with crusty bread.
Discover more recipes from RecipesPlus

NutritionView more

900Calories
Sodium34%DV820mg
Fat77%DV50g
Protein124%DV63g
Carbs13%DV39g
Fiber20%DV5g

PER SERVING *

Calories900Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat16g80%
Trans Fat
Cholesterol220mg73%
Sodium820mg34%
Potassium1390mg40%
Protein63g124%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User