4Ingredients
50Calories
15Minutes

Ingredients

  • 8 stalks celery (scrubbed and ends trimmed, chop and reserve leaves)
  • 1 tablespoon butter
  • 1 pinch salt (and freshly ground black pepper)
  • 1/2 cup vegetable stock
Read Directions

NutritionView more

50Calories
Sodium16%DV380mg
Fat7%DV4.5g
Protein2%DV<1g
Carbs1%DV2g
Fiber4%DV1g

PER SERVING *

Calories50Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium380mg16%
Potassium140mg4%
Protein<1g2%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Delicious, simple recipe.
Aaron A. 17 Jun
The stock added a little flavor, and the butter gave it an easy choice
Nadeane H. 19 Nov 2015
We enjoyed this recipe as a side dish to spare ribs. My 7 year old son even liked it and had a bit of a second helping. It's super easy to make. I went very light on the salt because celery is salty tasting. But then I added some to my serving at the table. Other than that, I changed from regular ground black pepper to Penzey's Forward, which gave it a bit more dimension. It was a good choice. The only reason I didn't give this recipe 5 stars is because ... well, it's celery ... hard to get that excited about celery. Still, though, make this dish. You'll be glad you did!