Braised Carrots with Orange and Rosemary

Leite's Culinaria
Reviews(1)
Tiffany Duane: "Delicious and easy! Not sure why I don't think of…" Read More
Braised Carrots with Orange and Rosemary
7
130
25

Ingredients

  • 1 pound small carrots (with tops on, about 2 bunches or bagged baby carrots)
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh rosemary (chopped)
  • 1 orange
  • sea salt
  • freshly ground black pepper
Read Directions

NutritionView more

130Calories
Sodium9%DV220mg
Fat12%DV8g
Protein2%DV1g
Carbs5%DV15g
Fiber20%DV5g

PER SERVING *

Calories130Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol5mg2%
Sodium220mg9%
Potassium370mg11%
Protein1g2%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.