Braised Carrots

PLATTER TALK
6Ingredients
55Minutes
120Calories

Ingredients

US|METRIC
  • 1 pound carrots (whole, washed)
  • 1 tablespoon butter
  • 1 cup vegetable broth
  • 1/2 cup dry white wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
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    NutritionView More

    120Calories
    Sodium16% DV380mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium380mg16%
    Potassium450mg13%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A440%
    Vitamin C15%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.