Braised Carrots

SERIOUS EATS
15Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 1 orange
  • 8 carrots (about 9 inches long and 3/4 inch in diameter, about 12 ounces, with their greens)
  • 4 tablespoons unsalted butter
  • 1/2 cup yellow onion (finely chopped)
  • 1 tablespoon granulated sugar
  • fine sea salt
  • 1 pinch ground coriander
  • 1/2 cup chicken stock
  • ground black pepper (Finely)
  • 1 cup mâche
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 pinch granulated sugar
  • ground black pepper
  • fine sea salt
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    NutritionView More

    270Calories
    Sodium22% DV520mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories270Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium520mg22%
    Potassium560mg16%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A430%
    Vitamin C70%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.