Braised Cabbage

FOODISTA
9Ingredients
45Minutes
140Calories

Ingredients

US|METRIC
  • 1/2 head shredded cabbage
  • 1 teaspoon salt
  • 2 teaspoons caraway seeds
  • 1/2 onion (medium, shredded in)
  • 1/4 inch cabbage (slices like)
  • 1 cup water
  • 3 tablespoons lard (or butter)
  • 1 tablespoon white vinegar
  • 1 tablespoon sugar
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    Directions

    1. Core cabbage. Shred or slice into 1/4 inch slices. In a saucepan, steam cabbage, uncovered, in 1 cup water over high heat with water boiling for about 20 minutes, making sure to stir the cabbage frequently.
    2. Add lard or butter, vinegar and sugar (vary the amounts of these to your desired taste).
    3. Cover saucepot and reduce heat to medium or medium low; continue to cook until the liquid has evaporated. Watch carefully because cabbage will burn when liquid has cooked off.
    4. Serve with an extra pat of butter, if desired.
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    NutritionView More

    140Calories
    Sodium26% DV620mg
    Fat15% DV10g
    Protein2% DV1g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium620mg26%
    Potassium290mg8%
    Protein1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C100%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.