Braised Beef Stroganoff

The Kitchn
Braised Beef Stroganoff
102
13
870
65

Ingredients

  • vegetable oil (or clarified butter)
  • 2 pounds braising beef (I used boneless shoulder)
  • 3 tablespoons flour
  • 1 cup red wine
  • 2 cups beef broth (unsalted)
  • 4 tablespoons butter
  • 1 onions (diced)
  • 1 pound mushrooms (I used oyster, shitake, and cremini, cleaned and sliced)
  • 8 ounces sour cream (carton, I used light)
  • kosher salt
  • ground black pepper (Freshly)
  • pappardelle (Cooked)
  • flat leaf parsley (to garnish, optional)
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NutritionView more

870Calories
Sodium30%DV710mg
Fat109%DV71g
Protein73%DV37g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories870Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat33g165%
Trans Fat0g
Cholesterol180mg60%
Sodium710mg30%
Potassium950mg27%
Protein37g73%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.