Braised Beef

Panlasang Pinoy
Reviews(3)
Dee: "Loved it. The beef fell apart. Yum!" Read More
Braised Beef
9
760
80

Ingredients

  • 2 pounds chuck (or brisket, cubed)
  • 4 tablespoons extra-virgin olive oil
  • 1 spanish onion (medium, diced)
  • 1 stalk celery (chopped)
  • 1 carrots (medium, peeled and chopped)
  • 3 cups beef stock
  • 1 cup red wine
  • 1/2 teaspoon dried thyme
  • salt and ground black pepper (to taste)
Read Directions

NutritionView more

760Calories
Sodium22%DV520mg
Fat83%DV54g
Protein92%DV47g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories760Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat18g90%
Trans Fat
Cholesterol150mg50%
Sodium520mg22%
Potassium1170mg33%
Protein47g92%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.