9Ingredients
760Calories
80Minutes

Ingredients

  • 2 pounds beef chuck (or brisket, cubed)
  • 4 tablespoons extra-virgin olive oil
  • 1 spanish onion (medium, diced)
  • 1 stalk celery (chopped)
  • 1 carrot (medium, peeled and chopped)
  • 3 cups beef stock
  • 1 cup red wine
  • 1/2 teaspoon dried thyme
  • salt and ground black pepper (to taste)
Read Directions

NutritionView more

760Calories
Sodium22%DV520mg
Fat83%DV54g
Protein92%DV47g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories760Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat18g90%
Trans Fat
Cholesterol150mg50%
Sodium520mg22%
Potassium1170mg33%
Protein47g92%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Dee 26 Mar
Loved it. The beef fell apart. Yum!
Heather C. 28 Feb
This is a family favorite in my house. It's so delicious with mashed potatoes too.
Angie 28 Oct 2017
my d7sh turned out fantastic and next time I will modify it to make it teriyaki flavor