Brain Dead Dip Recipe | Yummly

Brain Dead Dip

BESTFOODS
9Ingredients
20Minutes
440Calories
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Ingredients

US|METRIC
  • 1 head cauliflower
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 4 ounces cream cheese (softened)
  • 3 ounces feta cheese (crumbled)
  • 1/3 cup pitted kalamata olives (chopped)
  • 3 green onions (chopped)
  • 1 clove garlic (finely chopped)
  • 1/4 teaspoon dried oregano leaves, crushed
  • 2 tablespoons ketchup
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    Directions

    1. Slice off top of cauliflower to create flat surface. Turn over and remove core to create bowl, reserving any florets; set aside. Blanch, if desired.
    2. In medium bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, cheeses, olives, onion, garlic and oregano; set aside.
    3. On serving platter, arrange cauliflower; spoon in dip. Arrange reserved florets around dip to create brain". In small resealable plastic bag, add ketchup; close. Cut one corner of bag and pipe "blood" on brain. Serve with your favorite dippers."
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    NutritionView More

    440Calories
    Sodium40% DV970mg
    Fat54% DV35g
    Protein18% DV9g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium970mg40%
    Potassium560mg16%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A15%
    Vitamin C120%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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