Brain Dead Dip

Name: Brain Dead Dip
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 head cauliflower; 1 cup Hellmann's® or Best Foods® Mayonnaise; 4 ounces cream cheese softened; 3 ounces feta cheese crumbled; 1/3 cup pitted kalamata olives chopped; 3 green onions chopped; 1 clove garlic finely chopped; 1/4 teaspoon dried oregano leaves, crushed; 2 tablespoons ketchup

Best Foods

Dips and Spreads
Appetizers
Quick

9Ingredients

┅Calories

20Minutes

Ingredients

servings:

1 head cauliflower
1 cup Hellmann's® or Best Foods® Mayonnaise
4 ounces cream cheese (softened)
3 ounces feta cheese (crumbled)
1/3 cup pitted kalamata olives (chopped)
3 green onions (chopped)
1 clove garlic (finely chopped)
1/4 teaspoon dried oregano leaves, crushed
2 tablespoons ketchup

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Directions

Slice off top of cauliflower to create flat surface. Turn over and remove core to create bowl, reserving any florets; set aside. Blanch, if desired.
In medium bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, cheeses, olives, onion, garlic and oregano; set aside.
On serving platter, arrange cauliflower; spoon in dip. Arrange reserved florets around dip to create brain". In small resealable plastic bag, add ketchup; close. Cut one corner of bag and pipe "blood" on brain. Serve with your favorite dippers."

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