Directions

1. Bring a large pot of salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente, drain and rinse with cold water. Set aside.
2. In a large skillet, heat oil over medium heat add decased sausage to skillet and crumble with a wooden spoon as it cooks.
3. Add red pepper flakes and continue sautéing until sausage is no longer pink.