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Bowties with Italian Sausage in a Cream Basil Sauce
JOHNSONVILLE SAUSAGE12Ingredients
30Minutes
460Calories
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Ingredients
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Directions
- Bring a large pot of salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente, drain and rinse with cold water. Set aside.
- In a large skillet, heat oil over medium heat add decased sausage to skillet and crumble with a wooden spoon as it cooks.
- Add red pepper flakes and continue sautéing until sausage is no longer pink.
NutritionView More
460Calories
Sodium15% DV360mg
Fat34% DV22g
Protein27% DV14g
Carbs18% DV55g
Fiber16% DV4g
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium750mg21% |
| Protein14g27% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars9g18% |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.