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Ingredients
US|METRIC
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Directions
- In a large skillet, cook sausage according to the package directions.
- Meanwhile, cook pasta according to package directions.
- Remove sausage from the skillet; cool slightly. Cut into ½-in. coin slices; set aside.
NutritionView More
810Calories
Sodium40% DV960mg
Fat66% DV43g
Protein55% DV28g
Carbs25% DV76g
Fiber20% DV5g
| Calories810Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium960mg40% |
| Potassium760mg22% |
| Protein28g55% |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars6g12% |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.