Bowl-Steamed Pork Belly

Serious Eats
Bowl-Steamed Pork Belly Recipe
6
65

Ingredients

  • 1 pound pork belly (fresh boneless, skin-on)
  • 2 teaspoons dark soy sauce (or 1 tablespoon light soy sauce)
  • 1/2 cup vegetable oil
  • 2 tablespoons chili (pickled, spicy pickled mustard green stems, or 4 bird's eyes chilies, thinly sliced, see notes above)
  • 1 tablespoon fermented black beans (dried)
  • 1 cup preserved vegetable (Sichuanese ya cai, pickled greens or Tianjin)
Read Directions
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