Farfalle, more commonly known as bow-tie pasta (although farfalle translates to "butterfly" in Italian), are just the right pasta shape for cradling the sauce, which is made by sauteing onion and garlic with ground meat (your choice, including pork, lamb, beef, or some combination). Once the pasta is properly al dente and well drained, its tossed with the sauce along with red cabbage, carrot, and arugula. Sprinkle with sesame seeds, drizzle with olive oil, and serve.


  • 1 onion
  • 1 garlic clove
  • olive oil (to taste)
  • minced meat (to taste)
  • sesame seeds
  • pepper
  • arugula
  • bow tie pasta
  • 1 carrot
  • red cabbage


  1. Cook the pasta in salty water.
  2. Once cooked drain.
  3. Cut the onion and place in a pan with garlic and olive oil.
  4. Add the minced meat, salt and pepper and sauté until frying.
  5. Add the meat to the pasta.
  6. Cut the red cabbage.
  7. Add the carrot and a handful of leaves of arugula, a pinch of sesame seeds and a little olive oil.
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