This delicious recipe and easy-to-prepare recipe is just as good the next day as leftovers. Serve with breadsticks and a green salad.


  • 1 pound italian sausage
  • 1 onions (medium, chopped)
  • 1 clove garlic (minced)
  • 6 cups chicken broth
  • 3 cups bow-tie pasta (bow tie)
  • 15 ounces tomato sauce
  • 1 tablespoon worchestershire
  • 1 teaspoon dried basil (crushed)
  • 1 teaspoon dried thyme (crushed)


  1. Combine sausage, onion and garlic in a heavy, large covered pot; cook until sausage is brown, breaking up sausage with wooden spoon. Drain off fat.
  2. Stir in chicken broth, uncooked pasta, tomato sauce, Worcestershire sauce, basil and thyme. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until pasta is tender, stirring occasionally.
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