Bow Tie Sausage Soup

Pork
Bow Tie Sausage Soup
0
9
550
40

Description

This delicious recipe and easy-to-prepare recipe is just as good the next day as leftovers. Serve with breadsticks and a green salad.

Ingredients

  • 1 pound italian sausage
  • 1 onions (medium, chopped)
  • 1 clove garlic (minced)
  • 6 cups chicken broth
  • 3 cups bow-tie pasta (bow tie)
  • 15 ounces tomato sauce
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon dried basil (crushed)
  • 1 teaspoon dried thyme (crushed)

Directions

  1. 1Combine sausage, onion and garlic in a heavy, large covered pot; cook until sausage is brown, breaking up sausage with wooden spoon. Drain off fat.
  2. 2Stir in chicken broth, uncooked pasta, tomato sauce, Worcestershire sauce, basil and thyme. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until pasta is tender, stirring occasionally.
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NutritionView more

550Calories
Sodium40%DV950mg
Fat45%DV29g
Protein45%DV23g
Carbs17%DV50g
Fiber16%DV4g

PER SERVING *

Calories550Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat9g45%
Trans Fat
Cholesterol60mg20%
Sodium950mg40%
Potassium780mg22%
Protein23g45%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.