Bow Tie Sausage Soup

Pork
Bow Tie Sausage Soup
0
9
550
40

Description

This delicious recipe and easy-to-prepare recipe is just as good the next day as leftovers. Serve with breadsticks and a green salad.

Ingredients

1 pound italian sausage
1 onions (medium, chopped)
1 clove garlic (minced)
6 cups chicken broth
3 cups bow-tie pasta (bow tie)
15 ounces tomato sauce
1 tablespoon worcestershire sauce
1 teaspoon dried basil (crushed)
1 teaspoon dried thyme (crushed)

Directions

1Combine sausage, onion and garlic in a heavy, large covered pot; cook until sausage is brown, breaking up sausage with wooden spoon. Drain off fat.
2Stir in chicken broth, uncooked pasta, tomato sauce, Worcestershire sauce, basil and thyme. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until pasta is tender, stirring occasionally.
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NutritionView more

550Calories
Sodium40%DV950mg
Fat45%DV29g
Protein45%DV23g
Carbs17%DV50g
Fiber16%DV4g

PER SERVING *

Calories550Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat9g45%
Trans Fat
Cholesterol60mg20%
Sodium950mg40%
Potassium780mg22%
Protein23g45%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.