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Bow Tie Pasta with Braised Pork White Wine and Bacon
PORK17Ingredients
3Hours
690Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 325 degrees F. Pat the pork dry with paper towels and season with salt and pepper.
- In a large Dutch oven heat the olive oil over medium-high heat. Brown the meat on all sides until a golden brown. Transfer the pork to a plate. Into the pan add the onion, celery, and carrot. Cook until fragrant and softened, 5 to 7 minutes. Add the garlic and cook another 2 minutes.
- Stir in the tomato paste and and roasted tomatoes, cook for 3 minutes. Add the flour and cook another 2 minutes to cook off the raw flour flavor. Add the wine, whisk well to combine. Let the sauce reduce by half. Return the pork to the Dutch oven. Stir in the veggie stock and add the parsley stems. Add some water if liquid does not come up to the top of the pork. You should not completely submerge the pork with liquid. Cover the pot and place it in the oven to braise until the meat is fork tender, about 2:45 to 3 hours. Taste and season the pork with more salt and pepper, if needed.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium910mg38% |
Potassium760mg22% |
Protein19g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A60% |
Vitamin C35% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.