Bow Tie Pasta And Sausage

HILLSHIRE FARM
13Ingredients
35Minutes
170Calories

Description

A classic Italian recipe with Hillshire Farm® Smoked Sausage simmered in rich garlic and sun-dried tomatoes with tasty bow tie pasta.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Sausage
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons Italian parsley (chopped)
  • 1/2 cup Asiago cheese (shredded)
  • 1/2 cup julienne-cut sun dried tomatoes
  • 1/2 cup boiling water
  • 16 ounces uncooked bow tie (farfalle) pasta
  • 2 cups baby lima beans (frozen)
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion (coarsely)
  • 2 garlic cloves (minced)
  • 1/4 teaspoon crushed red pepper flakes (optional)
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    Directions

    1. Cut sausage in ½" cubes; set aside. Pour boiling water over tomatoes; let stand 20 minutes. Cook pasta in a large pan of boiling water for 2 minutes; add lima beans and cook 8 minutes longer or until pasta is tender. Drain and keep warm.
    2. While pasta is cooking, heat olive oil in a large non-stick skillet over medium-high heat until hot; add sausage and onion. Cook, stirring frequently for 4 minutes or until sausage is lightly browned and onion is tender. Add garlic and red pepper flakes; cook stirring constantly 1 minute. Stir in tomatoes and soaking liquid, salt and pepper; heat through.
    3. Toss pasta and lima beans with sausage mixture and parsley. Top with shredded cheese.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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