Ingredients

  • 1/2 cup crumbled feta cheese
  • 1/2 cup Hidden Valley® Original Ranch® Dressing (divided)
  • 1/2 cup unseasoned bread crumbs
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 14 ounces pasta sauce
  • 14 1/2 ounces farfalle (bowtie pasta)
  • 1 tablespoon olive oil
  • 4 ounces cooked chicken

Directions

  1. Preheat oven to 350°F.
  2. Cook pasta according to package directions and drain.
  3. In a large bowl, add the sauce and dressing and mix until well blended. Fold in half the dressing and mix until well coated.
  4. In an oiled 11x9x2-inch baking dish, layer half the pasta, then half the chicken, half the peas, corn, and repeat with the remaining pasta, chicken, peas and corn. Evenly sprinkle the top with the feta cheese. Drizzle the remaining dressing over the casserole, and top with the bread crumbs.
  5. Bake for 30 minutes or until the top is golden and bubbly.
  6. Serve Immediately.
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NutritionView more

840Calories
Sodium43%DV1020mg
Fat49%DV32g
Protein57%DV29g
Carbs37%DV110g
Fiber36%DV9g

PER SERVING *

Calories840Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat8g40%
Trans Fat
Cholesterol55mg18%
Sodium1020mg43%
Potassium760mg22%
Protein29g57%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate110g37%
Dietary Fiber9g36%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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