Bow Thai Pork Recipe | Yummly

Bow Thai Pork

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Bow Thai Pork

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  • 1 1/2 lb. boneless pork loin roast (cut into thin strips)
  • salt (to taste)
  • 1 Tbsp. vegetable oil
  • 2 serrano chile (OR jalapeno chiles, seeded and minced *)
  • 7 oz. basil pesto
  • 2 Tbsp. fresh cilantro (minced)
  • 1 Tbsp. fresh mint (minced)
  • 3 Tbsp. lime juice (freshly squeezed)
  • 1 lb. farfalle pasta (cooked and drained, bow tie)
  • fresh mint leaves (optional)
  • fresh mint leaves (optional)
  • cilantro sprigs (optional)
  • red chiles (for garnish, optional)
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    1. Heat oil in a large skillet over high heat. Lightly salt pork strips, if desired, and add to skillet with chiles; cook and stir for 3-4 minutes or until pork is browned. Remove from heat. In small bowl, combine pesto sauce cilantro, mint and lime juice; pour over pork mixture in skillet; toss lightly to coat. Place cooked pasta on serving platter. Top with pork mixture and garnish with mint and chiles, if desired.
    2. Place cilantro and mint leaves in a small cup and snip with kitchen shears to make easy work of mincing. Adjust the "heat" with the chiles to suit your family's tastes. Serve with Cool Cucumber Salad.
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