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13Ingredients
┅Calories
30Minutes
Ingredients
- 1 1/2 pounds boneless pork loin roast (cut into thin strips)
- salt (to taste)
- 1 tablespoon vegetable oil
- 2 serrano chile (OR jalapeno chiles, seeded and minced *)
- 7 ounces basil pesto
- 2 tablespoons fresh cilantro (minced)
- 1 tablespoon fresh mint (minced)
- 3 tablespoons lime juice (freshly squeezed)
- 1 pound farfalle pasta (cooked and drained, bow tie)
- fresh mint leaves
- fresh mint leaves
- cilantro sprigs
- red chiles (for garnish, optional)
Directions
- Heat oil in a large skillet over high heat. Lightly salt pork strips, if desired, and add to skillet with chiles; cook and stir for 3-4 minutes or until pork is browned. Remove from heat. In small bowl, combine pesto sauce cilantro, mint and lime juice; pour over pork mixture in skillet; toss lightly to coat. Place cooked pasta on serving platter. Top with pork mixture and garnish with mint and chiles, if desired.
- Place cilantro and mint leaves in a small cup and snip with kitchen shears to make easy work of mincing. Adjust the "heat" with the chiles to suit your family's tastes. Serve with Cool Cucumber Salad.
Reviews(0)
Yummly User
★★★★★
