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Ingredients
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6 SERVINGS
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Directions
- Heat oil in a large skillet over high heat. Lightly salt pork strips, if desired, and add to skillet with chiles; cook and stir for 3-4 minutes or until pork is browned. Remove from heat. In small bowl, combine pesto sauce cilantro, mint and lime juice; pour over pork mixture in skillet; toss lightly to coat. Place cooked pasta on serving platter. Top with pork mixture and garnish with mint and chiles, if desired.
- Place cilantro and mint leaves in a small cup and snip with kitchen shears to make easy work of mincing. Adjust the "heat" with the chiles to suit your family's tastes. Serve with Cool Cucumber Salad.