Bow Thai Pork

Name: Bow Thai Pork
Total time: 1800 s
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless pork loin roast cut into thin strips; salt to taste; 1 tablespoon vegetable oil; 2 serrano chile OR jalapeno chiles, seeded and minced *; 7 ounces basil pesto; 2 tablespoons fresh cilantro minced; 1 tablespoon fresh mint minced; 3 tablespoons lime juice freshly squeezed; 1 pound farfalle pasta cooked and drained, bow tie; fresh mint leaves; fresh mint leaves; cilantro sprigs; red chiles for garnish, optional

Pork

13Ingredients

┅Calories

30Minutes

Ingredients

servings:

1 1/2 pounds boneless pork loin roast (cut into thin strips)
salt (to taste)
1 tablespoon vegetable oil
2 serrano chile (OR jalapeno chiles, seeded and minced *)
7 ounces basil pesto
2 tablespoons fresh cilantro (minced)
1 tablespoon fresh mint (minced)
3 tablespoons lime juice (freshly squeezed)
1 pound farfalle pasta (cooked and drained, bow tie)
fresh mint leaves
fresh mint leaves
cilantro sprigs
red chiles (for garnish, optional)

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Directions

Heat oil in a large skillet over high heat. Lightly salt pork strips, if desired, and add to skillet with chiles; cook and stir for 3-4 minutes or until pork is browned. Remove from heat. In small bowl, combine pesto sauce cilantro, mint and lime juice; pour over pork mixture in skillet; toss lightly to coat. Place cooked pasta on serving platter. Top with pork mixture and garnish with mint and chiles, if desired.
Place cilantro and mint leaves in a small cup and snip with kitchen shears to make easy work of mincing. Adjust the "heat" with the chiles to suit your family's tastes. Serve with Cool Cucumber Salad.

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