Bow Thai Pork

Pork
Bow Thai Pork
0
13
490
30

Ingredients

1 1/2 pounds boneless pork loin roast (cut into thin strips)
salt (to taste)
1 tablespoon vegetable oil
2 serrano chiles (OR jalapeno chiles, seeded and minced *)
7 ounces basil pesto
2 tablespoons fresh cilantro (minced)
1 tablespoon fresh mint (minced)
3 tablespoons lime juice (freshly squeezed)
1 pound bow-tie pasta (cooked and drained, bow tie)
fresh mint
fresh mint
cilantro sprigs
red chili peppers (for garnish, optional)

Directions

1Heat oil in a large skillet over high heat. Lightly salt pork strips, if desired, and add to skillet with chiles; cook and stir for 3-4 minutes or until pork is browned. Remove from heat. In small bowl, combine pesto sauce cilantro, mint and lime juice; pour over pork mixture in skillet; toss lightly to coat. Place cooked pasta on serving platter. Top with pork mixture and garnish with mint and chiles, if desired.
2Place cilantro and mint leaves in a small cup and snip with kitchen shears to make easy work of mincing. Adjust the "heat" with the chiles to suit your family's tastes. Serve with Cool Cucumber Salad.
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NutritionView more

490Calories
Sodium8%DV190mg
Fat20%DV13g
Protein67%DV34g
Carbs19%DV58g
Fiber12%DV3g

PER SERVING *

Calories490Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol75mg25%
Sodium190mg8%
Potassium610mg17%
Protein34g67%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.