Bourbon Glazed Salmon Recipe | Yummly

Bourbon Glazed Salmon

HOW SWEET IT IS(11)
mike h.: "This Glaze is very good." Read More
10Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 pound fresh salmon
  • 1 tablespoon sea salt (coarse)
  • 1/2 tablespoon black pepper
  • 3/4 cup bourbon
  • 2/3 cup brown sugar
  • 1 garlic clove (minced)
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon honey
  • 1/2 teaspoon ground mustard
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    Reviews(11)

    mike h. 2 years ago
    This Glaze is very good.
    Marissa Lynn 2 years ago
    Our family absolutely loved this dish. I added a little bit of seasoning to make a dry rub... I added a bit of old bay ground ginger a bit more brown sugar and then roasted garlic and herb grill mates and then what ever is left over add it into the glaze and it was absolutely fantastic
    Wedding 3 years ago
    Yum! This has become our favorite way of preparing Salmon.
    Casey Wertepny 3 years ago
    Super easy. I don't usually like fish, but this was good and my wife loved it. i substituted rum for bourbon, worked out great.
    gibbons 3 years ago
    right balance of sweet and savory.
    Bo 3 years ago
    It was good I will do it again.. sauce did not thicken like I thought ..
    Wazzzzzzaaappp 3 years ago
    Was awesome but the sauce dint thicken as much as I was hoping.... will try again👍
    My family and I love it. It has become my signature dish!
    Alexandra Paige 3 years ago
    Tastes amazing!! I would add more honey if you want a sweeter glaze
    Morgan M. 5 years ago
    This is such a solid foundation recipe! Everything could be played with to personalize it. I made it pretty much to order and it was delicious. The only thing I would say is that it is difficult to get the perfect caramelization without over doing the salmon. But, it can be done and it is delicious.
    Andrew D. 5 years ago
    Great recipe overall, think the amount of liquid could be reduced by 25%, although it's possible I didn't reduce the liquid down enough. I wasn't getting the caramelized crust that I wanted on the salmon by cooking it in the pan, so I tried to broil it in the oven to caramelize it; would not recommend that approach since I nearly caught the kitchen on fire. Even with nearly setting the kitchen on fire, the end product was delicious!

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