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16Ingredients
2Hours
330Calories
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Description
This elegant version of pumpkin pie is flavored with warm spices and is spiked with bourbon, but the gingersnap cookie crust means it’s easy to pull off. You can go with either a 9-inch round tart pan or a 14x5-inch rectangular tart pan with a removable bottom. Because of the cookie crust, the pie is best made and served on the same day. The recipe is a Yummly original created by Saura Kline.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat oven to 350°F with a rack set in the center. Using cooking spray, lightly spray a 9-inch round tart pan or a 14x5-inch rectangular tart pan with a removable bottom. Dust pan with flour, shaking out excess.
- Whirl gingersnaps, 1 Tbsp. sugar, and 1/4 tsp. salt in a food processor until fine crumbs form. With motor running, stream in melted butter and blend until mixture is evenly wet and crumbly.
- Evenly press gingersnap crumble over the bottom and up the side of the tart pan, using a small measuring cup to help pack it down. Wrap outside of pan with a sheet of foil.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium420mg18% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g4% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
AJ 2 months ago
Now my new favorite pie. Love the spiciness. May try the crust with just Graham crackers as kind of overpowered the pie filling, but very good overall.