Bourbon & Butterscotch Nut Tart

Saving Room for Dessert
15Ingredients
570Calories
105Minutes

Ingredients

  • 1 1/4 cups unbleached all purpose flour
  • 1/4 teaspoon table salt
  • 2 tablespoons light brown sugar
  • 2 tablespoons granulated sugar
  • 1/4 cup toasted pecans (ground)
  • 8 tablespoons unsalted butter (room temperature)
  • 4 cups nuts (assorted unsalted, pistachios, walnuts, pecans, hazelnuts, cashews)
  • 4 tablespoons unsalted butter
  • 1/3 cup dark brown sugar (firmly packed)
  • 1/3 cup granulated sugar
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons water
  • 1/3 cup light corn syrup
  • 1/3 cup heavy cream
  • 1 tablespoon bourbon (or 1 teaspoon pure vanilla extract)
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NutritionView more

570Calories
Sodium5%DV125mg
Fat63%DV41g
Protein24%DV12g
Carbs14%DV43g
Fiber20%DV5g

PER SERVING *

Calories570Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat11g55%
Trans Fat
Cholesterol40mg13%
Sodium125mg5%
Potassium380mg11%
Protein12g24%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber5g20%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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