Ingredients

  • 6 sweet potatoes (medium, scrubbed and pierced with a fork)
  • 6 tablespoons butter (melted, divided)
  • 1/4 cup brown sugar (packed, divided)
  • 1/4 cup bourbon (or whiskey)
  • 3/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1 cup chopped pecans (or sub walnuts)
Read Directions

NutritionView more

330Calories
Sodium16%DV390mg
Fat32%DV21g
Protein8%DV4g
Carbs10%DV30g
Fiber20%DV5g

PER SERVING *

Calories330Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol25mg8%
Sodium390mg16%
Potassium450mg13%
Protein4g8%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Janet T. 29 Nov 2015
It was good but there should have been more brown sugar on the top and less butter. The butter melted into the casserole and the pecans did not have the nice crispness if there had been more brown sugar. I have made this dish before with a different recipe and I enjoy a crisp, sweet pecan topping. This recipe did not turn out that way. Could also use more bourbon - don't be shy!