Ingredients

  • 1 pound boneless skinless chicken (chopped)
  • 2 pounds andouille (sliced)
  • 32 ounces beef broth
  • 1 roux (recipe for)
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 3 celery stalks (diced)
  • 2 carrots (diced)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 4 cups diced tomatoes
  • 2 bay leaves
  • 2 tablespoons hot sauce
  • 1 tablespoon worcestershire sauce
  • 1/2 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1/2 teaspoon creole seasoning (blend)
  • kosher salt
  • black pepper
  • 3/4 cup flour
  • 1/2 cup bacon grease (or real unsalted butter)
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NutritionView more

1290Calories
Sodium118%DV2830mg
Fat142%DV92g
Protein133%DV68g
Carbs15%DV45g
Fiber36%DV9g

PER SERVING *

Calories1290Calories from Fat830
% DAILY VALUE*
Total Fat92g142%
Saturated Fat32g160%
Trans Fat
Cholesterol315mg105%
Sodium2830mg118%
Potassium2180mg62%
Protein68g133%
Calories from Fat830
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber9g36%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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