Bourbon Pork Tenderloin With Peach Chutney

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Bourbon Pork Tenderloin With Peach Chutney
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Ingredients

  • 1 pound pork tenderloin
  • 1/2 cup bourbon whiskey
  • 2 tablespoons ground mustard (coarse-)
  • 1 tablespoon fresh thyme leaves (chopped)
  • cooking spray
  • 2 cups peaches (coarsely chopped peeled fresh or frozen, thawed)
  • 1/4 cup mango chutney
  • 1 tablespoon sliced green onions
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NutritionView more

310Calories
Sodium3%DV65mg
Fat9%DV6g
Protein49%DV25g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol75mg25%
Sodium65mg3%
Potassium640mg18%
Protein25g49%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.