Bourbon Poached Peaches Recipe | Yummly
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Bourbon Poached Peaches

BRICKNOSH
9Ingredients
40Minutes
560Calories
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Description

A sexy little treat with bourbon to boot. This dish has hot and spicy undertones with delicate sweet notes to finish it off. Simple and easy to recreate and perfect for dinner parties or an elevated weeknight dinner.

Ingredients

US|METRIC
4 SERVINGS
  • 375 milliliters bourbon (This recipe used Builleit Rye)
  • 1 1/2 cups brown sugar
  • 2 pinches thyme
  • 8 coriander seeds
  • 3 pinches cayenne pepper
  • 1 orange (for zesting and juice)
  • 4 peaches (Rinsed, Ripe but Firm)
  • 1 vanilla bean (Stalk)
  • 2 tablespoons honey (Thick)
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    Directions

    1. Prepare an ice water bath by filling a large bowl with ice and water. Set aside.
    2. Poaching the Peaches: Bring a medium/large pot of water and 2 slices of an orange to a rolling boil. Boil for 2-3 minutes to give the water a hint of orange flavor.
    3. After allowing the orange slices and water to boil for a few minutes, use a slotted spoon to lower the rinsed peaches into the pot. Allow each peach to soak in the boiling water for 30-45 seconds.
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    NutritionView More

    560Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs29% DV86g
    Fiber24% DV6g
    Calories560Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium480mg14%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber6g24%
    Sugars73g146%
    Vitamin A15%
    Vitamin C70%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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