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Description
A quick and simple recipe to make bourbon-flavored pecans. These excellent-tasting pecans are a southern twist on the classic candied nut. The bourbon adds depth of flavor with a smoky and sweet taste. Toss a few over some vanilla ice cream for a fantastic dessert. By the way, they totally stand on their own...no ice cream necessary!
Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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