Bourbon Maple Glazed Ham Recipe | Yummly

Bourbon Maple Glazed Ham

Dan: "absolutely perfect! replaced the orange zest for…" Read More


  • 10 pounds ham (fully cooked spiral-cut, bone-in)
  • 1/2 cup brown sugar (firmly packed)
  • 1/4 cup Dijon mustard
  • 1 teaspoon cloves (ground)
  • 1 teaspoon cinnamon (ground)
  • 1 Orange (large, zest)
  • 1/4 cup maple syrup
  • 1/4 cup bourbon
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    NutritionView More

    Sodium183% DV4380mg
    Fat48% DV31g
    Protein114% DV58g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories610Calories from Fat280
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat280
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Vitamin A2%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dan 2 months ago
    absolutely perfect! replaced the orange zest for orange marmalade and it turn out great, will definitely cook this one again.
    Paling 10 months ago
    Absolutely delicious! Everyone loved it. I didn't have bourbon so I replace it with OJ. 🤷‍♂️
    Kerry M. 10 months ago
    excellent!! will definitely make again.
    Excellent . I added a orange marmelade instead of orange zest.
    Pat M. 2 years ago
    Oh, WOW, was this good and the ham came out so moist. Since I did not cook a spiral ham, I scored my shank half ham to give the ham more surfaces to hold this delicious glaze. The glaze was not overly sweet either which I attribute to using 100% pure maple syrup. And let me tell you our house smelled so good, mouthwatering good, as it cooked. Will use again, for sure!
    Mary Young 3 years ago
    This sounded delicious but there's only the two of us, so I used two small ham steaks, and cut down the recipe. I had to guess at the proportions. I mixed up a couple tablespoons brown sugar, a teaspoon of spicy mustard, one or two shakes of cloves and a few more shakes of cinnamon, some grated orange zest plus added a light squeeze of orange juice, a tablespoon each of maple syrup and whiskey (Jack Daniels). This yielded about 4 tablespoons of sauce. I brushed about a tablespoon or so on each side of the ham steak, put in a foil- lined pan, covered with foil, and popped into the toaster oven at 350* F set for 30 min. Took off the foil then baked them another few minutes. Yumm! Minus one star for not having a ham steak version for smaller families.
    Lendrum 3 years ago
    My first actual dinner party and I don't think a word was spoken throughout the entire meal because everyone was too busy stuffing themselves. This was delicious.
    Sam Rosiek 3 years ago
    Excellent Did not use a spiral ham as they were not available yet so bought a nice boneless ham from the meat market. Husband said maybe a little too much ground glove for his taste. Kids loved it. Delicious glaze made exactly as directed. Served with BBQ'd asparagus and mini roasted potatoes