Bourbon-Glazed Shrimp

The Kitchn
Reviews(1)
Joy W.: "I liked this recipe. I substituted the soy sauce …" Read More
Bourbon-Glazed Shrimp
11
420
60

Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup bourbon whiskey (such as Bulleit or Maker’s Mark)
  • 1/4 cup olive oil
  • 1/4 cup low sodium soy sauce
  • 1/4 cup green onions (chopped)
  • 3 cloves garlic (minced)
  • 2 pounds shrimp (peeled and deveined frozen, thawed)
  • 2 tablespoons unsalted butter
  • ground black pepper
  • kosher salt
  • flat leaf parsley (Minced, for garnish)
Read Directions

NutritionView more

420Calories
Sodium36%DV860mg
Fat29%DV19g
Protein73%DV37g
Carbs6%DV18g
Fiber0%DV0g

PER SERVING *

Calories420Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4.5g23%
Trans Fat
Cholesterol290mg97%
Sodium860mg36%
Potassium420mg12%
Protein37g73%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber0g0%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.