Directions

1. Pat ham dry with paper towls. Melt 1 tbs butter in dutch oven over medium high heat. Cook ham until browned, about 3 minutes per side. Transfer to plate and tent with foil.
2. Add onion and remaining butter to empty pan and cook until softened, about 5 minutes. Stir in garlic, and cook until fragrant, about 30 seconds. Stir in greens and broth and cook covered until just tender and wilted, about 10 minutes. Transfer to plate and tent with foil.
3. Add sugar, mustard and bourbon to empty pan and cook over medium heat until sugar dissolves and glaze thickens, about 3 minutes. Add ham and cook, turning occasionally, until glazed, about 2 minutes. Slice ham into portions Serve with greens and remaining sauce.