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Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast
PORK15Ingredients
55Minutes
330Calories
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Description
Try your favorite stuffing rolled up in this jellyroll style pork loin. Be aware that the double-butter flied loin will cook more quickly than a solid loin muscle. Serve with green salad tossed with vinaigrette, warm dinner rolls and steamed asparagus spears.
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Heat oven to 350 degrees F. In a medium bowl, toss together all stuffing ingredients (pitted dates, dried apricots, pecans, garlic, 1 1/2 tsp dried thyme, 1 tbs molasses, 1/4 tsp salt, black pepper) set aside.
- In a large saucepan, combine bourbon, broth and 1 tbs molasses; bring to a boil, remove from heat and set aside.
- Butterfly (cut lengthwise almost all the way through) the pork loin. Lay open and pat flat. Starting the center of the opened loin, butterfly again on the left side. Butterfly again on the right hand side, lay open and pat flat. Evenly spread stuffing over loin. Roll the loin up, like a jelly roll, and tie securely at 2-3 inch intervals with kitchen twine; place in a shallow roasting pan, sprinkle with the tablespoon of thyme and pour bourbon mixture over.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol80mg27% |
Sodium210mg9% |
Potassium610mg17% |
Protein25g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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