Ingredients

  • 1 pound tagliatelle
  • 1 1/2 tablespoons olive oil
  • 3 cloves garlic (chopped)
  • 1 shallot (large, finely diced)
  • 1/2 fennel (small, thinly sliced)
  • 15 ounces cherry tomatoes (drained, substitute with 1 can petite-diced tomatoes, drained)
  • 3/4 pound clams (grams Poularde, or other small clams)
  • 1 pound mussels
  • 2/3 pound large shrimp (peeled and deveined)
  • 3 ounces crab meat
  • 3/4 cup dry white wine
  • 3/4 cup fish stock
  • 2 pinches saffron threads
  • 1 tablespoon butter (cold)
Read Directions

NutritionView more

490Calories
Sodium26%DV630mg
Fat20%DV13g
Protein73%DV37g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol120mg40%
Sodium630mg26%
Potassium1270mg36%
Protein37g73%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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