Bougatsa Greek custard cream pie with phyllo

My Greek Salad
Bougatsa Greek Custard Cream Pie with Phyllo Recipe
7
950
55

Ingredients

  • 4 cups full-fat milk (cups)
  • 1 cup semolina (fine)
  • 1 cup sugar
  • 1 package phyllo dough (10 sheets)
  • 4 tablespoons butter (melted)
  • 1 teaspoon vanilla extract
  • icing sugar
Read Directions

NutritionView more

950Calories
Sodium31%DV740mg
Fat40%DV26g
Protein41%DV21g
Carbs52%DV155g
Fiber16%DV4g

PER SERVING *

Calories950Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium740mg31%
Potassium490mg14%
Protein21g41%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate155g52%
Dietary Fiber4g16%
Sugars65g130%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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