Boudin Blanc of Salmon with Fennel Vinaigrette Recipe | Yummly
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Boudin Blanc of Salmon with Fennel Vinaigrette

JASON ROBERTS
18Ingredients
60Minutes
710Calories
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Boudin Blanc of Salmon with Fennel Vinaigrette
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Ingredients

US|METRIC
4 SERVINGS
  • 300 grams salmon (flesh, skin and bones removed)
  • 1 egg
  • 6 grams salt
  • 300 mL cream
  • white pepper
  • nutmeg
  • 7 grams chervil (chopped)
  • batons
  • watercress
  • 3 eschalots (peeled and sliced)
  • 15 grams fennel seeds
  • 120 mL olive oil
  • 60 mL essence (tomato, the juice of a strained, crushed tomato)
  • 50 mL verjuice (unfermented green grape juice)
  • 1 Tbsp. white balsamic vinegar
  • 3 basil leaves (torn)
  • salt
  • pepper
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    NutritionView More

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    710Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories710Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium1040mg43%
    Potassium990mg28%
    Protein27g
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars4g
    Vitamin A60%
    Vitamin C40%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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