Bouchees Aux Fruits De Mer Recipe | Yummly

Bouchees Aux Fruits De Mer

MYRECIPES
19Ingredients
80Minutes
770Calories
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Ingredients

US|METRIC
  • 10 ounces pastry shells (puff)
  • 4 parsley sprigs (fresh)
  • 3 thyme sprigs (fresh)
  • 1 bay leaf
  • 5 tablespoons butter (or margarine, divided)
  • 1 pound shrimp (peeled, medium-size fresh, halved)
  • 12 scallops (halved, 1 pound)
  • 18 crawfish (peeled, tails, 3/4 pound, halved)
  • 1 1/2 cups dry white wine (divided)
  • 2 tablespoons all-purpose flour
  • 2 shallots (minced)
  • 1/4 pound fresh mushrooms (chopped)
  • 8 ounces clam juice
  • 1/3 cup all-purpose flour
  • 1 egg yolk
  • 8 ounces sour cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • fresh parsley (Garnish: chopped, optional)
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    NutritionView More

    770Calories
    Sodium41% DV980mg
    Fat62% DV40g
    Protein63% DV32g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories770Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol205mg68%
    Sodium980mg41%
    Potassium660mg19%
    Protein32g63%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A30%
    Vitamin C20%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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