Bottom Round Roast With Onion Gravy

This recipe was a hit with my family I’ll be making It again This was great for a Sunday dinner quick and easy and delicious!

This recipe was phenomenal!!! The onion gravy was absolutely delicious on top of mashed potatoes and on the beef. The beef was so tender! I highly recommend. Altered the recipe slightly by adding some herbs de Provence.

I made this because bottom round was on sale and I was tired of all the other meat choices at my local grocery store, My husband has disliked every kind of roast beef that I have ever made. Well, all I got from him was praise on this recipe! Later in the week, I made beef stew from the leftover meat and onion gravy. Another Hit! The only thing I did was to poke some fresh garlic slivers into the meat and then rolled it around in a herbs de provence dry rub. I seared the meat, put the onions on the bottom of the pan and followed the recipe. Thanks for allowing me to make roast beef again!