Sign Up / Log In
My FeedArticlesPlan & Shop
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
Yummly APIBookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
Yummly on FacebookYummly on PinterestYummly on InstagramYummly on YouTube

®/™ ©2019 Yummly. All rights reserved.

Menu

Bottom Round Roast With Onion Gravy

ALLRECIPES★★★★★(3)
SL Motley: "This recipe was a hit with my family I’ll be maki…" Read More
8Ingredients
4Hours
630Calories
Read Directions

Bottom Round Roast With Onion Gravy

AllRecipes

Read DirectionsOpen In App

Ingredients

US|METRIC
  • 6 onions (sliced)
  • 4 pounds bottom round roast
  • salt
  • pepper
  • 1 bay leaf
  • 1 tablespoon white vinegar
  • 1 tablespoon all-purpose flour
  • 1 cup water

NutritionView More

630Calories
Sodium13% DV310mg
Fat55% DV36g
Protein127% DV65g
Carbs4% DV12g
Fiber12% DV3g
Calories630Calories from Fat320
% DAILY VALUE
Total Fat36g55%
Saturated Fat15g75%
Trans Fat
Cholesterol175mg58%
Sodium310mg13%
Potassium1170mg33%
Protein65g127%
Calories from Fat320
% DAILY VALUE
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

★★★★★
SL Motley 10 Jun 2018
★★★★★
This recipe was a hit with my family I’ll be making It again This was great for a Sunday dinner quick and easy and delicious!
Peter N. 24 Sep 2017
★★★★★
This recipe was phenomenal!!! The onion gravy was absolutely delicious on top of mashed potatoes and on the beef. The beef was so tender! I highly recommend. Altered the recipe slightly by adding some herbs de Provence.
janet k. 15 Oct 2015
★★★★★
I made this because bottom round was on sale and I was tired of all the other meat choices at my local grocery store, My husband has disliked every kind of roast beef that I have ever made. Well, all I got from him was praise on this recipe! Later in the week, I made beef stew from the leftover meat and onion gravy. Another Hit! The only thing I did was to poke some fresh garlic slivers into the meat and then rolled it around in a herbs de provence dry rub. I seared the meat, put the onions on the bottom of the pan and followed the recipe. Thanks for allowing me to make roast beef again!

Related

Bottom Round Pot Roast with Mushroom Onion SauceCertified Angus Beef
Roast with Onion GravyFantastical Sharing of Recipes
Perfectly Roasted Bottom Round Roast with Garlic and ThymeGoldilocks Finds Manhattan
Round Roast Beef Bottom PerfectionJust a Pinch
Round Roast Beef Bottom PerfectionJust a Pinch
Braised Paleo Bottom Round RoastPaleo Porn
Round Roast Beef Bottom PerfectionJust a Pinch
Slow Roasted Round Bottom Pot RoastMelanieJeffers82140

More Recipes fromAllRecipes

Southwestern Chicken RouladeAllRecipes
No-Cook Never-Fail FudgeAllRecipes
Garlic ChickenAllRecipes
Homestyle Turkey, the Michigander WayAllRecipes

Bottom Round Roast

Beef Bottom Round Roast Perfection!Just a Pinch
Perfectly Roasted Bottom Round Roast with Garlic and ThymeGoldilocks Finds Manhattan
Braised Paleo Bottom Round RoastPaleo Porn
Round Roast Beef Bottom PerfectionJust a Pinch