8Ingredients
630Calories
4Hours
Ingredients
- 6 onions (sliced)
- 4 pounds bottom round roast
- salt
- pepper
- 1 bay leaf
- 1 tablespoon white vinegar
- 1 tablespoon all-purpose flour
- 1 cup water
Read Directions
NutritionView more
630Calories
Sodium13%DV310mg
Fat55%DV36g
Protein127%DV65g
Carbs4%DV12g
Fiber12%DV3g
PER SERVING *
| Calories630Calories from Fat320 |
| % DAILY VALUE* |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium310mg13% |
| Potassium1170mg33% |
| Protein65g127% |
| Calories from Fat320 |
| % DAILY VALUE* |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Yummly User
SL Motley 10 Jun
This recipe was a hit with my family I’ll be making It again
This was great for a Sunday dinner quick and easy and delicious!
Peter N. 24 Sep 2017
This recipe was phenomenal!!! The onion gravy was absolutely delicious on top of mashed potatoes and on the beef. The beef was so tender! I highly recommend. Altered the recipe slightly by adding some herbs de Provence.
janet k. 15 Oct 2015
I made this because bottom round was on sale and I was tired of all the other meat choices at my local grocery store, My husband has disliked every kind of roast beef that I have ever made. Well, all I got from him was praise on this recipe! Later in the week, I made beef stew from the leftover meat and onion gravy. Another Hit! The only thing I did was to
poke some fresh garlic slivers into the meat and then rolled it around in a herbs de provence dry rub. I seared the meat, put the onions on the bottom of the pan and followed the recipe. Thanks for allowing me to make roast beef again!
